ABOUT US
Discover Our Story, Vision, and Commitment
Welcome to Slo Food Market! We are proud to share our journey with you. Stefano and Whitney Viglietti have built a culinary legacy over the past 30 years, and Slo Food Market is a testament to their dedication to quality, community, and sustainability.
Timeline
A journey through our key milestones.
1994
Trattoria Stefano Opens Its Doors
Stefano Viglietti brings authentic Italian cuisine to Sheboygan, creating a culinary landmark with Trattoria Stefano. A commitment to quality and tradition sets the stage for a new dining experience in the community.
2000
Il Ritrovo,
our second restaurant, launches, offering wood-fired pizzas and more.
2005
Field to Fork opens,
focusing on farm-to-table dining and fresh, local ingredients.
2015
The 800 sq. ft. retail space opens, providing high-quality, locally-sourced products.
2020
Slo Food Market expands to an 8,000 sq. ft. space, becoming a community food hub on Pennsylvania Avenue.
today
A Legacy of Quality and Community
Slo Food Market remains dedicated to providing the community with health-enhancing foods, supporting local producers, and leading initiatives for healthier lives in Sheboygan. The journey continues as we grow together.
